David M. DiSabito, Jr., MBA

Founder, Owner, Principal Consultant

Dave has been a leader in hospitality consulting since 1996 and established SBOS in 2009. His specialties include:
• inventory and labor control
• menu engineering
• developing systems to capture and monitor key performance indicators (KPIs)
• information systems integration
• business intelligence (BI)
• business analytics (BA)
• financial analytics (FA) and accounting systems configuration/application
• creating and monitoring feedback loops for decision making
• payroll
• general accounting and software applications

Dave helps his clients achieve their goals through careful listening, understanding, project planning and implementation. He has well over 1000 hospitality project implementations to his credit.

Dave is a Senior Lecturer at the College of Business at Western New England University and is continuing his education in Business Information Systems (BIS). David has a BS degree from the University of Massachusetts - Amherst, and a MBA from Western New England University.

Francisco Diaz

Consultant and Project Leader

Francisco Diaz has over 20 years deep executive level hospitality operations experience. He is a Project Leader and Consultant here at SBOS.

In this senior leadership role, one of the many highlights worthy of mention is Francisco has successfully implemented Optimum Control, with Aloha POS, for a growing 13+ store chain.

In addition to his knowledge of Restaurant Industry Best Practices, Francisco has experience with Commissary Operations and Electronic Data Interchange (EDI).
Francisco earned his Bachelor’s Degree in Business Management from New England Institute of Technology, East Greenwich, RI

Fred Dean

Consultant

Fred Dean has been a partner of SBOS since the business was founded in 2009. Fred has devoted his focus to business and technology consulting since 1992, and has been following his passion to help growing businesses automate their critical processes. In 1999, Fred founded Preferred Logic, Inc.

Preferred Logic Is a Connecticut based Sage Reseller. They provide Sage 300, Sage 50 and Sage CRM implementation, consulting & training services for small and mid sized businesses. With over 20 years of experience as a Sage partner, Preferred Logic will help you get the greatest ROI on your Sage accounting system.

Contact Preferred Logic if you're looking for Sage 50, Sage CRM or Sage 300 support today.

Bill Horowitz

Business Coach

Bill is ensuring our future by sharing his knowledge, training and experiences in growing companies through business coaching. Bill has over 20 years of executive level management and ownership in family and strategic partner owned businesses, with 100-300 employees and $5M-$30M in sales. He has held positions of VP of Manufacturing, VP of Operations and Sales, President, CEO, COO, Board Member, and Partner.

Specialties:

Coaching business owners to grow profits and to build teams.

Bill graduated from George Washington University with a BA degree and a 1 year residency program at the Philadelphia College of Textiles in Business Administration and Material Design and Technology.  In 2009 he graduated from the FSBI-University which is an intense and comprehensive curriculum with AdviCoach in "Rapid Impact Strategies" designed to help rapidly impact businesses through Awareness, Education and Accountability.

Cheri Oberpriller

Certified Public Accountant

After many years with international and regional public accounting firms, Cheri was drawn by a greater interest in helping companies grow and run their businesses more effectively. She brought her vast business experience from the public accounting arenas into greater focus providing accounting software and consulting services to small and mid-sized companies.

Based in western Massachusetts, CTO Associates has been providing professional consulting, accounting services and business management software solutions to customers throughout New England and nationwide since 1998.

Anna Rose

Sales & Marketing Director

Anna's experience with inventory control extends back to 2004 when she began creating databases for restaurants. She has been involved in building inventory control databases for chain and single-unit restaurants on three different software platforms. Most recently, she has helped our team customize Aloha Online ordering sites.

Anna comes from a creative background with a B.A. from Smith College with a Computer Science degree focused in Digital Arts.

John DiSabito

Communication Director

John has been gaining experience in Communication since the beginning of his undergraduate career. He has worked in sales and customer service, along with marketing and managing his band.

John now joins our consulting group in his new role as Communication Director. He is a recent graduate from the University of Massachusetts: Amherst with a B.A. in Communication and a Minor in Information Technology. He is now pursuing a M.A. in Communication with a focus on Public Relations at Western New England University.